Fondue World Championship

The Fondue World Championship, celebrating its 10th anniversary and 5th edition, is held every two years in the scenic Swiss village of Tartegnin. Amateur and professional chefs from around the world come together to compete for the title of best fondue.

Set against a backdrop of vineyards, Lake Geneva, and the Alps, this one-of-a-kind event celebrates the iconic Gruyère AOP cheese through tastings, workshops, and festive family-friendly entertainment — all in the warm spirit of Swiss tradition.